Moreover, maple syrup is a healthier option as sweeteners as compared to refined sugar. Maple syrup has a clean, complex maple flavor with hints of caramel, prune, and vanilla. You may also swap maple syrup in place of agave nectar, especially on top of the pancakes, and in combination with salty food like bacon and many other salty-sweet meals. It contains a high amount of fructose and glucose, and consuming too much fructose can lead to health problems. However, you should always use it cautiously. It’s also a popular ingredient in cookies, rice crisps, caramel snack mixes, ice creams, chocolate, and nutritional bars. You may use it as a sweetening ingredient in baked goods, candy frostings, jams, jellies, and much more. It is a brown color and tastes much stronger than light corn syrup. You may also find a dark one, which is a combination of corn syrup and molasses. It’s clear in color with tastes moderately sweet. Corn SyrupĪnother excellent agave replacement is corn syrup, used basically to make candy. Also, keep in mind that this syrup is pretty high in sugar, so if you have diabetes, then you should avoid it for sure! 2. It includes few amounts of minerals like calcium and potassium. Similarly, you may enjoy it as ice cream or dessert topping as well.Īlthough brown rice is highly nutritious, this syrup contains very few nutrients. You may also drizzle them over pancakes or waffles, just like maple syrup. These dishes include hot beverages like coffee and tea, baking goods like cakes, muffins, and cookies.

You can use it in various dishes to make them much tastier and mouthwatering.

Brown rice syrupīrown rice syrup is an excellent agave nectar substitute with a slightly higher glycemic index than agave nectar. Here’s the list of all the best alternatives you can use in place of agave to maintain the sweet richness and pleasant aroma of your beverages and meal.

Agave nectar substitute